As per tradition, last weekend for Canada day, we packed up our bags and headed out of town. It's been a busy year so far, and the last two major trips we both took were super action-packed and tiring. We decided that for this trip, we were going to take it easy and relax and drive to Quebec City. We both have been before so there wouldn't be as much pressure to do a bunch of the touristy things. The only thing on our list was to each delicious French food. And boy did we! The Food Our first stop was Ophelia for a quick lunch. We each had clam chowder (not pictured), octopus carpaccio, and fish accras (fritters). Nick really enjoyed the carpaccio but it had olives in it (which I don't like) so I steered clear. The fish accras were very fluffy on the inside and the flavour was yummy too. I think we both liked the clam chowder best, they were quite generous with the clam. octopus carpaccio fish accras For dinner, we tried to go to L'Affaire Est Ketchup ...
“You don't make a photograph just with a camera. You bring to the act of photography all the pictures you have seen, the books you have read, the music you have heard, the people you have loved.” ― Ansel Adams